FOOD AND COUNTRY
Film poster for "Food and Country" with greenhouses shown during sunset.
FOOD AND COUNTRY
Film poster for "Food and Country" with greenhouses shown during sunset.
In the first days of Covid-19, Ruth Reichl—former New York Times food critic, groundbreaking Gourmet editor, and best-selling memoirist—quickly grasps the potential devastation for the American food supply chain

FOOD AND COUNTRY

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NORTH AMERICAN PREMIERE - Sundance Film Festival | EUROPEAN PREMIERE - Thessaloniki International Film Festival

Food Systems • Regenerative Agriculture • Rural vs. Urban Divide in America • Rural Economic Development • Soil Health • Labor Practices in American Agriculture and Hospitality • Immigration and Agriculture


Date of Completion: 2024 | Run Time: 100 minutes​​ | Languages: English & Spanish | Captions: Yes | Includes: Transcript | Director: Laura Gabbert | Producers: Laura Gabbert, Paula Manzanedo, Ruth Reichl, Caroline Libresco, & Lisa Remington

Ruth Reichl -- trailblazing NY Times food critic, groundbreaking Gourmet Magazine editor, best-selling memoirist, and for decades one of the most influential figures shaping American food culture -- grows concerned about the fate of small farmers, ranchers, and chefs who are wrestling with both immediate and systemic challenges as the pandemic takes hold.

In FOOD AND COUNTRY, Reichl reaches across political and social divides to discover innovators who are risking it all to survive on the front lines. As one person leads her to the next, she follows the unfolding stories of ranchers in Kansas and Georgia, farmers in Nebraska, Ohio, and the Bronx, a New England fisherman, and maverick chefs on both coasts. As she witnesses them navigate intractable circumstances, Reichl shares pieces of her own life, and in doing so, begins to take stock of the path she has traveled and the ideals she left behind. Through her eyes, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values – as a nation and as human beings.”

Variety | Lisa Kennedy
"Food and Country is balm but also a map."

NY Times | Alissa Wilkinson
Food and Country is...aptly titled: caring about how we get our food and what we do with it isn’t just about culinary creativity. It’s about caring for our neighbors, our country and the world.”

San Francisco Examiner | James Ambroff-Tahan
"In filmmaker Laura Gabbert’s revelatory documentary Food and Country, Reichl examines that issue and the impact our broken food system has had on farmers, ranchers and chefs and how they have coped with its challenges, particularly during the pandemic."

VOX | Alissa Wilkinson (via Twitter)
“Found Food and Country unexpectedly moving. At the apocalyptic, revelatory moment of the first pandemic year, Ruth Reichl examines America's very broken food system, with the help of restaurateurs, farmers, ranchers, and  CITY OF GOLD director Laura Gabbert.”

Eater (Austin) | Erin Russell
“[Food and Country] explores a bit of Reichl’s past, and her views have evolved since her idealistic days as a restaurant worker in Berkeley, California in the 1970s."

Cinema Daily US | Karen Benardello
Food and Country thrives as an intriguing, vital exploration into the need for everyone in America to champion sustainability and social justice in the food  and restaurant industry.”

Film Threat | Sabina Dana Plasse
“Food and Country will offer inspiration and hope to work toward a healthier nation from within and above ground with every living animal, human, and plant.”

The Utah Review | Les Roka
“…stands out as the first substantive look at the emerging impact of the COVID-19 pandemic and shift in awareness about the country’s food system.”